Molecular Formula: C₆H₁₀CaO₆•XH₂O
Calcium Lactate occurs as a white to cream-colored, crystalline powder or granules. It contains up to five molecules of water of crystallization.<

Buffer, paste regulator, yeast food, nutrition additive, curing agent, antioxidant, fruit and vegetable color protective agent, flavoring agent, flavor improver.

Item	FCC IV Standard	Our Spec	Result
Appearance	White Crystalline powder or granules	White Crystalline powder or granules	Passed
Content	Min. 98.0%, Max. 101.0 %	98.10%	Passed
Acidity	Passes test (about 0.45%)	Pass	Passed
Fluoride	Max. 0.0015%	<0.0015%	Passed
Heavy Metals (as Pb)	Max. 0.002%	<0.002%	Passed
Lead	Max.10mg/kg	<0.001%	Passed
Loss on Drying	Max.3.0%	Pass	Passed
Magnesium and Alkali Salts	Max.1%	<1.0%	Passed
Volatile Fatty Acids	Passed test	Passed test	Passed